Chocolate Chip Cake - cooking recipe

Ingredients

butter cake mix
small pkg. instant chocolate pudding
small pkg. chocolate chips
3/4 c. oil
4 eggs
1 c. buttermilk
3/4 c. chopped nuts

Preparation

Mix first 6 ingredients all together.
Put chopped nuts in bottom of greased-floured
Bundt
pan.
Add batter and bake for 1 hour at 325\u00b0.
Some stoves may take 1 1/2 hours.