Shoo-Fly Cake - cooking recipe

Ingredients

3 1/4 c. flour
1 c. sugar
3/4 c. shortening
1 tsp. salt
1 c. molasses
1 c. boiling water
1 tsp. soda

Preparation

Mix
flour,
sugar, shortening and salt.
Save 1/4 cup. Add remaining
ingredients.
Bake in a 9 x 9-inch pan at 350\u00b0 for
35 minutes.
Sprinkle
crumb
mixture
on top after cake comes out of the oven.