Frozen Cranberry Salad - cooking recipe

Ingredients

2 (16 oz.) cans whole cranberry sauce
1 (20 oz.) can crushed pineapple (in syrup)
1 (8 oz.) container whipped topping
1 (8 oz.) pkg. cream cheese, softened

Preparation

Combine cranberry sauce and pineapple in bowl; mix well.
Beat cream cheese in bowl until fluffy.
Fold in whipped topping.
Add to fruit mixture; mix well.
Spoon into salad mold or paper-lined muffin cups.
Freeze until firm.