French Coconut Pie - cooking recipe

Ingredients

1 1/4 c. sugar
6 Tbsp. butter
1/4 c. buttermilk
3 eggs
1 3/4 c. Angel Flake coconut
1 unbaked pie shell

Preparation

Cream sugar and butter.
Add buttermilk to sugar and butter. Beat eggs lightly and add to sugar and butter, stirring lightly. Add coconut and vanilla.
Pour into an unbaked pie shell.
Cook 10 minutes at 375\u00b0.
Lower heat to 300\u00b0 and cook until done, approximately 35 to 40 minutes.