Heat oven to 350\u00b0.Mix all ingredients and spread the mixture on rolls.Wrap in aluminum foil and bake for 20 minutes or until cheese is melted. ...
Mix well.Pour into 2 quartcasseroledish.Bake at 350\u00b0 for 1 hour (325\u00b0 for a glassdish), uncovered.Yields 2 quart casserole dish. ...
Blend together cream cheese and butter; add Worcestershire sauce, horseradish and sherry.Add small amount of Wispread cheese.Beat all in mixer until well blended.Refrigerate overnight before serving ...
Mix the two sugars, then blend in the next 4 ingredients.In a separate bowl, whip eggs, milk and vanilla together.Add to the dry mix.Pour into a 9-inch unbaked pie crust.Bake at 350\u00b0 for 45 min ...
Mix oleo, sugar, milk and cocoa in a saucepan and boil for 1 minute. Remove from heat and add peanut butter and 1 teaspoon of vanilla flavoring, stirring until peanut butter melts. Stir in oatmeal a ...
Rinse and soak beans overnight in 4 to 6 cups water, changing water once or twice. In a large pot or Dutch oven, place ham bone, sausage, onion, celery and 3 or 4 cups water. Simmer for a couple of ...
Put all ingredients in a blender; blend until smooth. Pour into an unbaked pie crust. Bake at 350\u00b0 for 30 to 45 minutes or until set. ...
Melt shortening in saucepan and add cocoa to dissolve.Add rest of ingredients; stirring constantly, bring to a boil and boil for 1 minute and 15 seconds. ...
Fry bacon in large, heavy pot until crispy; set aside.Saute onions and pepper in bacon fat until soft.Add ketchup, Worcestershire sauce and dry mustard.Bring to a boil.Reduce heat; add beans.Simmer ...
Crust: Crumble Pecan Sandies and combine with butter. ...