Can add any vegetables that you like. ...
Peel and pit avocado.Mash thoroughly.Stir in lime juice, green chiles, cumin, garlic salt and Italian dressing.Mix with wire whisk until smooth.Stir in additional Italian dressing as needed to make ...
Cream sugar and butter.Add syrup and salt; beat well.Beat in eggs, one at a time.Add pecans.Pour into pie shell.Bake at 350\u00b0 for 60 to 70 minutes. ...
Saute quickly in a pan (preferably on gas, high heat), stirring often. ...
Spread softened cream cheese in baking dish.Top with chili and then cheese.Bake at 325\u00b0 for 10 minutes.Let cool.Serve with nacho chips. ...
In medium bowl, beat cream cheese until light and fluffy.Add condensed milk.Blend thoroughly.Stir in lemon juice and vanilla.Pour into crust.Chill 2 to 3 hours.Top with chilled cherry pie filling be ...
Place first 5 ingredients in large pot and bring to boil. Simmer until vegetables are tender, 15 to 20 minutes.Meanwhile, brown hamburger and drain fat.When vegetables are tender, add cooked hamburg ...
Sift dry ingredients; set aside.Mix in order given, adding flour mixture last.Pour into greased 9 x 13-inch pan and bake at 325\u00b0 for 1 hour. ...
Preheat oven to 350\u00b0.Sift flour, sugar, salt, soda and cinnamon.Add other ingredients in large bowl and stir thoroughly.Pour mixture into 9 x 13-inch greased and floured (or Pam sprayed) glass ...
Heat until sugar dissolves, then let cool and pour over vegetable mixture.Let stand in refrigerator for 8 hours and serve.Keeps well in refrigerator. ...