Helen Jones' Mama'S Baked Beans - cooking recipe

Ingredients

1 gal. pork and beans
2 c. onions, chopped
2 c. green pepper, chopped
4 slices bacon
2 c. ketchup
1 c. brown sugar
1/2 c. Worcestershire sauce
2 tsp. dry mustard

Preparation

Fry bacon in large, heavy pot until crispy; set aside.
Saute onions and pepper in bacon fat until soft.
Add ketchup, Worcestershire sauce and dry mustard.
Bring to a boil.
Reduce heat; add beans.
Simmer until desired thickness.