Sour Cream Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn (pt.)
1 can whole kernel corn (pt.)
2 eggs
1 c. sour cream
1/3 c. oil
1/4 to 1/3 c. sugar
1 pkg. Jiffy cornbread mix
dash of salt and pepper

Preparation

Mix well.
Pour into 2 quart
casserole
dish.
Bake at 350\u00b0 for 1 hour (325\u00b0 for a glass
dish), uncovered.
Yields 2 quart casserole dish.