Bobandy Pie - cooking recipe

Ingredients

1 c. white sugar
1 c. brown sugar
2 Tbsp. flour
1/2 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. salt
3 eggs, beaten
1 c. milk
2 tsp. vanilla

Preparation

Mix the two sugars, then blend in the next 4 ingredients.
In a separate bowl, whip eggs, milk and vanilla together.
Add to the dry mix.
Pour into a 9-inch unbaked pie crust.
Bake at 350\u00b0 for 45 minutes.
It will look puffy like a souffle when done.
It will fall as it cools.