Cheese Spread - cooking recipe
Ingredients
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2 lb. Wispread cheese
1/4 c. oleo or butter
1 tsp. horseradish
1 (3 oz.) cream cheese
1 Tbsp. Worcestershire sauce
1 tsp. sherry
Preparation
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Blend together cream cheese and butter; add Worcestershire sauce, horseradish and sherry.
Add small amount of Wispread cheese.
Beat all in mixer until well blended.
Refrigerate overnight before serving with crackers.
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