Cheese Spread - cooking recipe

Ingredients
    2 lb. Wispread cheese
    1/4 c. oleo or butter
    1 tsp. horseradish
    1 (3 oz.) cream cheese
    1 Tbsp. Worcestershire sauce
    1 tsp. sherry
Preparation
    Blend together cream cheese and butter; add Worcestershire sauce, horseradish and sherry.
    Add small amount of Wispread cheese.
    Beat all in mixer until well blended.
    Refrigerate overnight before serving with crackers.

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