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Macaroons

Beat egg whites until stiff.Beat in sugar, flour and Karo. Mix in coconut.Bake at 350\u00b0 for 12 minutes on ungreased cookie sheet until light brown.Remove from cookie sheet immediately. ...

Brownies

Preheat oven to 300\u00b0.Beat eggs, add sugar and vanilla.Mix well.Add cocoa, flour and salt.Melt butter, Crisco.Add to mixture and bake for 30 to 40 minutes.Add pecans if desired. ...

Sugar Cookies

Mix first 5 ingredients.Add flour mixture and all other ingredients.Chill.Roll in small balls the size of a walnut. Put on cookie sheet.Bake 10 to 12 minutes at 375\u00b0.Makes about 100 cookies. ...

Perfect Pie Crust

Put first 3 ingredients in large bowl; mix well with a fork. Add shortening; mix with fork until crumbly.In small bowl, beat together with fork 1/2 cup water, the vinegar and egg.Combine the two mix ...

Oatmeal Cookies

Beat sugar, oil and egg.Add milk and molasses.Combine dry ingredients; add to liquid mixture.Stir in oatmeal, raisins and nuts.Drop by spoonfuls onto ungreased cookie sheet.Bake in a 350\u00b0 oven ...

Hurry-Up Meat Loaf

Remove ham from the can. Leave in one piece or slice in serving slices.Spread ham with ketchup and heat thoroughly. ...

Classic Lasagna

Brown beef in oil.Add ingredients.Simmer, uncovered, 30 minutes.Meanwhile, cook lasagna.In baking dish, spread 1 cup sauce, then alternate layers of lasagna, sauce, Ricotta and Mozzarella cheese end ...

Wild Rice And Asparagus Salad

In medium saucepan, bring chicken stock to bowl.Add 1 cup rice; reduce heat and simmer covered for about 45 minutes.Remove from heat and let cool.Cut asparagus into 1-inch lengths and steam until te ...

Pumpkin Squares

Mix pumpkin, eggs, oil and sugar well.Fold in remaining ingredients.Bake in jelly roll pan or 9 x 13-inch pan at 350\u00b0 for 35 minutes. ...

Pumpkin-Ricotta Cheesecake

Preheat oven to 350\u00b0. Spray an 8-inch spring-form pan with nonstick cooking spray. Sprinkle bottom of pan evenly with graham cracker crumbs. In a blender or food processor, puree remaining ingr ...

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