Preheat the oven to 325 degrees.Butter and flour an 8-inch round cake pan.Tip: Take the chill off refrigerated eggs by setting them in a bowl of warm water while you prepare the other ingredients.Us ...
Place all ingredients in pan and cook for 1 hour, stirring occasionally.Add warm water if necessary to prevent sticking.Serve on rolls of your choice. ...
Cube cake.Mix cheese and yogourt together.Prepare your choice of fruit (strawberries, cherries, peaches, raspberries etc.).Layer cake in glass bowl.Next layer is cheese and yogourt.Layer fruit.Repea ...
Open bottom vent on grill. Light large chimney starter filled with charcoal briquettes (about 100 coals) and burn until covered with fine gray ash. Pour coals evenly over one half of grill. Set cook ...
Heat oven to 350\u00b0F.Unroll one can of dough into ungreased 9x13 baking pan. Press over bottom and 1/2-inch up sides to form crust. Press perforations to seal. Bake for 5 minutes. Remove from ove ...
bring the water to a boil in a medium saucepan and add the bay leaf, sage, thyme, garlic and salt. heat to a gentle boil and simmer for 40 minutes. Do not heat above a simmer! The broth will reduce ...
Preheat oven to 350 degrees Fahrneheit. Lightly spray a 9 x 13 baking pan with cooking spray.In large mixing bowl, stir together the brownie mix, coffee and eggs and set aside.In a medium mixing bow ...
Peel and mash avocados in a flat bottom bowl.Add chopped tomatoes, chopped onions, and lime juice.Place garlic on a cutting board, add salt and blend together with a spoon, then add to rest of ingre ...
Preheat oven to 425\u00b0F Lightly spray a large, rimmed baking sheet with non-stick cooking spray (or use a stoneware pan without spray.) Set aside.In a large mixing bowl, stir together the canola ...
Put the meat in a large pot with the oil, onion, salt and pepper, ginger, harissa or chili powder, and saffron.Cover with water and cook, covered, for 11/2-2 hours or until the meat is very tender, ...