Mexican Chicken(Club Member: Brigitte Magee) - cooking recipe

Ingredients

1 chicken or 4 breasts
2 cans cream of chicken soup
1 can Ro-Tel
1 c. grated cheese
1/2 pkg. Doritos

Preparation

Boil and debone chicken. Heat soup and Ro-Tel in a boiler.
In a casserole dish, layer crushed Doritos, chicken, soup and grated cheese. Cook at 350\u00b0 for 30 to 45 minutes.