Barbecue Beef - cooking recipe

Ingredients

3 1/2 to 4 lb. rump roast
2 c. ketchup
1 can Coke

Preparation

Put roast in pan with water. Cover with foil. Bake at 250\u00b0 overnight. (I put roast in around 10:00 p.m. and take it out around 7:00 a.m.)