Spinach Casserole - cooking recipe

Ingredients

2 (10 oz.) chopped, frozen spinach
1/4 c. water
3 slices bread, cut into 1/2-inch cubes
1 Tbsp. grated onion
1 clove garlic, minced
1 1/2 tsp. Worcestershire sauce
1/2 tsp. salt
1 c. coarse fresh bread cubes
1/3 c. Parmesan cheese, grated
3 Tbsp. butter

Preparation

Heat spinach with water until thawed.
Add butter.
Heat until butter melts.
Remove from heat.
Do not drain.
Stir in bread cubes and seasonings.
Turn into casserole.
Toss crumbs, Parmesan cheese and butter.
Spread over spinach.
Bake in preheated 400\u00b0 oven for 10 to 15 minutes, until hot through.
Makes 8 to 10 servings.