Cherokee Huckleberry Bread - cooking recipe

Ingredients

2 c. self-rising flour
1 c. sugar
1 c. milk
2 c. berries (huckleberries or blueberries)
1 egg
1 stick butter
1 tsp. vanilla extract

Preparation

Cream eggs, butter and sugar together.
Add flour, milk and vanilla.
Sprinkle flour on berries to prevent them from going to the bottom.
Add berries to mixture.
Put in baking pan and bake in oven at 350\u00b0 for approximately 40 minutes or until done.