Preheat oven to 425\u00b0. In a skillet, brown sausage; drain. Spray bottom of a casserole dish with nonstick spray. ...
Mix vegetables, soups, milk and poultry in a 9 x 13-inch baking dish, lightly greased or sprayed with Pam.Prepare stuffing mix according to directions and spread on top of your mixture.Bake at 350\u ...
Mix all ingredients and place in a 13 x 9-inch pan.Bake at 350\u00b0 for 45 minutes. ...
Cook chicken breast. Drain. Pull chicken apart. Prepare Stove Top stuffing as directed. In large casserole dish, put Stove Top dressing, soup, Miracle Whip and chicken. Stir well. Bake at 350\u00b0 ...
Drain Veg-All.Mix cream of chicken soup with 1 can of water. Crumble Ritz crackers.Add cheese, onion and salt and pepper to taste.Bake at 350\u00b0 for 20 to 30 minutes, until onion is cooked. ...
Combine all ingredients in large casserole dish and refrigerate overnight.Bring to room temperature and bake at 350\u00b0 for 1 hour. ...
Fry sausage until done, not brown; drain.Crumble bread in bottom of casserole.Add sausage, then cheese.Add milk and salt to beaten eggs; pour in casserole.Let stand at least 1 hour, or refrigerate o ...
Mix all ingredients well, except cheese.Spread cheese on top just before baking.Bake at 300\u00b0 in 2 medium (1 1/2-quart) baking dishes (which have been greased) for 35 to 40 minutes.Makes two 1 1 ...
Brown sausage and cook onion with sausage; drain.Cook rice according to package instructions.Combine all ingredients in casserole dish and bake at 350\u00b0 for 30 minutes. ...
Brown sausage; drain and cool.Beat eggs, milk, salt and mustard.Add bread cubes; stir well.Add cheese, mushrooms and sausage.Put in greased 9 x 13-inch dish and refrigerate overnight.Bake at 350\u00 ...