Mix all ingredients together, except Ritz crackers.Pour into a casserole dish and bake 30 minutes at 350\u00b0 or until bubbly.Put crushed Ritz crackers on top with pads of butter on it and bake aga ...
Combine ingredients except crumbs.Place in individual sea shells or bake in greased casserole.Sprinkle with buttered crumbs and bake in moderate oven on 350 degrees for 30 minutes. Makes 8 servings. ...
Bake 50 minutes at 350\u00b0, uncovered, in 9 x 13-inch pan.Can be made a day ahead and baked the next day.Just add topping prior to baking.Also great to freeze and to heat in microwave. ...
Mix together the sour cream, onion and sauerkraut; spread in a 13 x 9-inch baking dish.Cover with corned beef; top with Swiss cheese.Top with crumbs made from rye bread.Pour butter over top.Bake, un ...
Thaw frozen scallops.Remove any shell particles and wash. Cut large scallops in half.Combine remaining ingredients.Place scallops in an 11 x 7 x 1-inch baking dish; cover with sauce mixture.Broil ab ...
Prepare rice as directed on package, omitting salt.Combine processed cheese spread and milk in saucepan.Stir over low heat until smooth. ...
Cook sliced carrots.Mix water, onions, horseradish, mayonnaise, salt and pepper.Arrange carrots in baking dish. Pour mixture over; top with cracker crumbs.Dot with butter. Bake at 375\u00b0 for 15 t ...
Mix all together.Top with 2 tablespoons of margarine and cover with cheese slices.Put 1/4 cup crumbled crackers on top. Bake at 350\u00b0, covered, for 45 minutes.Last 5 minutes, uncover to brown. ...
Spread rice evenly in lightly greased casserole.Spoon vegetables over rice.Pour chicken broth and water over all. Cook sausage until brown; drain well.Spoon sausage over vegetables.Cover and bake at ...
In a medium bowl, mix shrimp, peas, mayonnaise, lemon juice and salt to blend.Cut 3 slices of firm sourdough rye bread in half.Spread each slice of bread with butter and top with lettuce leaf.Mound ...