Tater Tot Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 can cream of celery soup
1 can cream of mushroom soup
1 pkg. frozen Tater Tots
1 (3 c.) pkg. grated Cheddar cheese

Preparation

Brown ground beef; drain.
Add cans of soup to beef.
Pour into 9 x 13-inch pan.
Cover with Cheddar cheese.
Top with Tater Tots. Bake in 350\u00b0 oven for 1 hour.
Enjoy.