Beef Enchilada Casserole - cooking recipe

Ingredients
    1 1/2 lb. ground beef
    1 onion, sliced
    1 can cream of mushroom soup
    1 can cream of chicken soup
    1 c. milk
    1 can enchilada sauce
    1 (7 oz.) pkg. Fritos or tortilla chips
    1 lb. Velveeta cheese
Preparation
    Cook meat and onion until done; drain.
    In a large bowl, mix soups, milk and enchilada sauce, then add meat and onion mixture. Place chips in greased casserole dish.
    Cover with meat mixture and Velveeta cheese.
    Alternate layers and bake 30 minutes at 325\u00b0.

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