In oil, add onions, pepper, celery and garlic.Cook until wilted.Add tomato, seasonings and shrimp.Cover; cook on low for 30 to 40 minutes.Serve with rice. ...
Boil pepperoni 5 minutes.Drain on paper towels.Cook and drain spaghetti.Add butter and a generous amount of Parmesan cheese to spaghetti.Cook onions and ground beef together; drain. Add tomato sauce ...
Night before:Grease a large casserole.Cut bread into 1-inch cubes.Cut cream cheese into 1 inch cubes.Put half of bread into casserole, top with cream cheese and cover with rest of bread. ...
Brown meat and onions.Pour off grease.Slice potatoes in casserole.Add vegetables.Put meat on top.Pour in soup mixed with water.Bake 1 1/2 hours at 325\u00b0.Take cover off last 15 minutes. ...
Cook squash in salted water; drain and mash.Add remaining ingredients, except 1/2 stuffing and 1 stick oleo; mix well.Line shallow dish with remaining stuffing that has been mixed with 1 stick oleo. ...
Cook the noodles in a large amount of boiling, salted water and drain.In Dutch oven, combine the ground beef, chopped onion, green pepper, celery and garlic.Cook until meat is lightly browned.Stir i ...
Peel and slice carrots.Cook until tender; drain off water. Mix soup, salad oil, vinegar, sugar, dry mustard and chopped pepper.Bring to boil.Remove from heat; add carrots and onions. Put in covered ...
Drain cooked squash.In a bowl mix soup, carrots, onion and sour cream.In a 2-quart casserole, combine the soup mixture with the squash.Melt 1/2 block or stick of butter.Mix with 1/2 package of herb ...
Mix together well. Spoon into 9 x 13. Bake for 20 minutes at 350\u00b0 (until bubbly). Remove from oven. Top with cornflakes or cracker crumbs mixed with 1/4 of the butter. Return to oven until brow ...
Wash, de-seed and dry chilies.Wrap split chilies around 1/4-inch sticks of Jack cheese.Lay in bottom of glass casserole dish.Cover with grated cheese.In a large bowl, beat the eggs, milk, flour and ...