Squash Casserole - cooking recipe

Ingredients

2 c. squash, cooked and drained
1 can cream of chicken soup
1 stick margarine
8 oz. carton sour cream
1 (small) pkg. Pepperidge Farm stuffing (original)
grated cheese (Velveeta or other; Velveeta was used in this recipe)

Preparation

Melt margarine; combine other ingredients, reserving half of stuffing for topping.
Mix together and bake at 350\u00b0 for 30 minutes.