Green Bean Casserole - cooking recipe

Ingredients

1 large can French-style green beans
1 can cream of celery soup or 1 can cream of mushroom soup
1 can French fried onions

Preparation

Drain beans slightly and add soup.
Mix together.
Add onions. Salt and pepper to taste and stir together.
Bake at 350\u00b0 for 45 minutes.