Cooking Time: 35 to 45 minutes.Servings: 6. ...
Cook vegetables by directions on box.Mix onion, celery and mayonnaise together; add to your vegetables.Add Cheddar cheese. ...
Heat all soups and water to boiling in saucepan.Grease a 9 x 12-inch pan (sides and bottom).Spread rice on bottom.Pour half of soup mixture over rice.Place chicken parts on top.Pour rest of soup mix ...
Combine first 8 ingredients; top with last 4.Bake at 375\u00b0 for 25 minutes. ...
Cook broccoli and drain.Saute fresh mushrooms slightly. Melt butter in pan and pour soup into it.Mix all ingredients together.Refrigerate in greased glass or ceramic pan.Bake later in day at 350\u00 ...
Grease casserole dish.Put in rice and onion soup mix.Place chicken on top.Pour on soup and water.Bake at 350\u00b0 for 1 1/2 hours.Serves 4 to 6. ...
Preheat oven to 325\u00b0.Saute butter and onions in skillet. Add soup, Cheez Whiz and water.Stir until well blended and melted.Add rice to mixture and stir.Fold in thawed broccoli and stir.Pour int ...
Preheat oven to 350\u00b0.Mix meat with onions, eggs and crackers; roll into medium-size meatballs. Refrigerate for 30 minutes. Fry meatballs in cooking oil until done. Drain excess grease by puttin ...
Combine thawed green beans with soup and 1/2 can onions.Pour in casserole dish and place in 350\u00b0 oven for 1 hour.Remove from oven and put remaining onions over casserole.Return to oven for 5 to ...
Saute onions in some margarine and set aside.Boil, drain and rinse noodles with cold water.Brown meat and add tomato paste, Worcestershire sauce, Tabasco sauce, salt and oregano.Mix sour cream and s ...