Vegetable Casserole - cooking recipe

Ingredients

1 can French green beans, drained
1 can whole kernel corn, drained
1/2 c. chopped onions
1 c. chopped celery
1/2 c. chopped green pepper
1 can cream of celery soup
1 c. sour cream

Preparation

Mix together all ingredients.
Pour into 9 x 13-inch baking dish.