Stuffed Winter Squash - cooking recipe

Ingredients

2 small acorn squash
1 1/2 c. chopped cooking apples
1/4 c. chopped celery
2 Tbsp. chopped walnuts
1 Tbsp. sugar
1/2 tsp. ground cinnamon
salt

Preparation

Cut squash in half; remove seed.
Place squash halves, cut side down, in a shallow baking dish.
Bake in a 350\u00b0 oven for 40 to 45 minutes, or until almost tender.