Marinated Brisket Roast - cooking recipe

Ingredients

5 lb. roast or well trimmed brisket
4 oz. liquid smoke
5 oz. Worcestershire sauce
garlic powder
onion powder

Preparation

Sprinkle the meat well with garlic and onion powder.
Place in non-metallic roasting pan.
Pour the liquid smoke and Worcestershire sauce over the meat.
Place in refrigerator overnight, turning at least 1 time.
When ready to cook, turn once more.
Cover with foil and bake about 4 hours at 350\u00b0.
Slices better after cooling.