Hash Brown Potato Casserole - cooking recipe

Ingredients

1 onion, chopped
1 small box Velveeta
1 can cream of chicken soup
1 c. sour cream
2 lb. frozen hash brown potatoes
2 c. corn flakes cereal
butter or margarine

Preparation

Saute onion in skillet with a little butter.
Add cheese and soup.
Melt.
Add sour cream.
Spread potatoes in buttered 9 x 13-inch dish; heat thoroughly.
Pour cheese mixture over potatoes. Place corn flakes in Ziploc bag and mash into crumbs.
Sprinkle crumbs over potatoes and bake approximately 1 hour at 325\u00b0 or until potatoes are done.
Do not salt.