Asparagus Chicken Casserole - cooking recipe

Ingredients

4 oz. white chicken meat, cooked and diced
2 (10 oz.) cans asparagus, broken spears
1/2 c. margarine or butter
1 can condensed cream of mushroom soup
1/2 can asparagus liquid
12 crackers, crushed
1 c. extra-sharp Cheddar cheese, grated
1 can water chestnuts, drained
1/4 tsp. garlic powder
slivered toasted almonds

Preparation

Drain asparagus and combine with soup, chicken, cracker crumbs, cheese and water chestnuts in a 1-quart baking dish. Sprinkle with garlic powder and almonds.