Brown onion and green pepper in 2 tablespoons oil.Brown ground beef with onion and pepper; simmer 10 minutes.In large mixing bowl, combine all ingredients.Bake for 30 minutes in a 350\u00b0 oven. ...
Break the eggs into a bowl; warm to lukewarm without drying out.Preheat oven to 400\u00b0.Beat the eggs with the baking powder and salt until thick and very pale.Gradually beat in the sugar; continu ...
Saute celery and onion in butter about 10 minutes.Add mushrooms, bouillon cubes, soup, milk, almonds and Minute rice in order given.Cook slowly for 15 minutes.Add cut-up chicken and chopped eggs. ...
Preheat oven to 350\u00b0.Cream oleo and sugar.Add eggs, one at a time, beating well after each addition until light and fluffy. Stir in vanilla and almond extract.Spread 2/3 of batter in 11 x 15-in ...
Melt all but 6 slices of cheese in large casserole dish with Ro-Tel tomatoes (I used the microwave).Saute sliced mushrooms in butter (I used 2 sticks).Season mushrooms to your own personal taste.Aft ...
Heat oven to 325\u00b0.Prepare stuffing according to package directions.Set aside.Spread chicken pieces in a 13 x 9 x 2-inch baking pan.Mix 2 soups and milk; pour over chicken. Sprinkle with poultry ...
Mix chiles, onions, garlic, sour cream, soups and chicken well. Grease a 13x9x2-inch dish.Preheat the oven to 325\u00b0.Put half of the tortillas, cut in bite sized pieces in the bottom of the casse ...
Melt 1 stick butter and pour over thawed potatoes.Set aside.Mix together sour cream, soup, onion, seasoning and cheese.Add to hash browns and mix thoroughly. ...
Place all ingredients in a covered casserole dish and bake in oven at 350\u00b0 for 1 hour. ...
Put bite sized pieces of chicken into a greased casserole dish. Mix together mushroom soup and milk and pour over chicken. Melt margarine and add chicken broth. Mix with dressing mix and put on top ...