Mix butter, flour, milk, Cheez Whiz and cream of mushroom soup.Cook over low heat, stirring constantly.(Add Cheez Whiz last.)Crumble crackers in bottom of casserole dish.Layer with 1/2 can of aspara ...
Cook broccoli in hard boiling water until almost done. Drain and layer in well-buttered casserole dish. Add chicken pieces and the prepared stuffing (recipe on box). Layer broccoli, chicken and stuf ...
Preheat oven to 325\u00b0. Cut up squash. Cook until tender. Drain thoroughly and mash well. Chop onion. ...
Cook potatoes in water until tender.Drain and mash.Add butter and cream cheese; beat until smooth.Stir in 1/2 cup cheese and next 6 ingredients.Spoon in greased 11 x 7 x 1 1/2-inch baking dish and b ...
Mix sugar, flour and pineapple juice.Add to pineapple and cheese.Cover with crumbs and butter.Bake at 350\u00b0 for 30 minutes. ...
Salt chicken lightly.Grease large baking pan.On each chicken breast, place 1/2 strip of bacon and 1 piece of chipped beef.Combine sour cream, mushroom soup and a little water.Pour over chicken.Cover ...
Bring all ingredients to a boil over medium-high heat.Reduce heat to low and simmer 15 minutes or until carrots are tender when pricked with a fork.Drain and serve. ...
Fry bacon until almost crispy; drain grease.Add onion and bell pepper and fry until soft.In casserole dish, add beef consomme, water, sugar, salt and pepper to taste.Add bacon, onion, bell pepper an ...
In a large resealable plastic bag, combine the first seven ingredients; add beef.Seal bag and turn to coat; refrigerate for at least 3 hours or overnight.Drain and discard the marinade. Grill steak, ...
Cook broccoli; add all ingredients except 1/2 stick margarine and Ritz crackers.Bake at 350\u00b0 for 30 minutes. ...