Corn-Broccoli Casserole - cooking recipe

Ingredients

1 box Chicken in a Biskit crackers, crushed
1 can creamed corn
1 small bag frozen corn
1 bag frozen broccoli, partially thawed
3/4 c. Velveeta cheese, cubed

Preparation

Combine corns, broccoli and cheese.
Add half of the crackers. Place in greased casserole.
Place the remaining crackers on top. Bake at 350\u00b0 for 30 minutes or until cheese melts.
May be frozen before baked or after.
Makes about a 3-quart casserole.