Chile Rellenos Casserole - cooking recipe

Ingredients

4 (7 oz.) cans whole mild green chilies
1 lb. Monterey Jack cheese
5 eggs
1 1/4 c. milk
1/4 c. flour
1/2 tsp. salt
dash of black pepper
4 c. grated mild Cheddar cheese

Preparation

Slit chilies lengthwise on one side. Remove seeds and drain. Slice Monterey Jack cheese into 1/4-inch thick slices and place inside chilies. Place stuffed chilies in an ungreased 3-quart baking dish.