Hash Brown Casserole - cooking recipe

Ingredients

1 pkg. Betty Crocker hash brown potatoes
4 c. very hot water
1 1/2 tsp. salt
1 c. shredded Cheddar cheese
1 c. sour cream
1 can cream of celery soup

Preparation

Heat oven to 350\u00b0.
Cover potatoes with water in 2 1/2-quart bowl.
Stir in salt and let stand, uncovered, 15 minutes.
Drain thoroughly.