Easy Rice Casserole - cooking recipe
Ingredients
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1 1/2 lb. ground beef
1 or 2 onions, chopped
salt and pepper to taste
1 1/2 c. rice
3 c. water (or chicken broth)
2 c. chopped celery (leaves and all)
1 can beef broth
Preparation
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After all is mixed, put cover on electric fry pan until it comes to a boil, then turn down to simmer and cook for 20 minutes without removing cover.
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