Cook carrots until barely done; drain.Add all ingredients, marinate and chill. ...
Cut chicken into bite size pieces and mix with celery, onion and rice in a large bowl. Blend soup, milk, mayonnaise, salt and lemon juice and mix with chicken.Mix well, then spoon into a 9 x 13-inch ...
Preheat oven to the degree on Tater Tot bag. Cook your ground beef. When cooked, drain fat. Add corn and cream of mushroom soup. Heat until warm. ...
Rinse the fish inside and out.Cut all the fish across into 2-inch chunks.Put the heads and tails into a pot; add water to cover and bring to boil. Simmer for 20 minutes. ...
Cook potatoes until tender (about 25 minutes).Cool, peel and grate.In a large pan, heat 1/4 cup butter with soup.Blend in cheese and sour cream.Stir in potatoes.Place in 2 1/2-quart buttered cassero ...
Boil water.Wash eggplant and split lengthwise.Place eggplant (face down) in boiling water.Cook for 10 to 15 minutes. Remove eggplant from water and let it cool, face up.Add ground beef to skillet wi ...
Combine all ingredients; cover and marinate for 1 to 2 hours. Grill for 4 minutes per side. ...
Put raw rice in bottom of buttered casserole.Top with tomatoes.Saute onions and green peppers in butter.Mix with olives and salt and pour over tomatoes.Top with grated cheese and bread crumbs.Bake a ...
Gently combine all ingredients.Turn into a glass casserole and bake 1 hour at 350\u00b0.Serves 6 to 8. ...
Saute meat in skillet.Place in well-greased casserole dish. Arrange the remaining ingredients in layers in order given. Season each layer to taste.Cover with juice or soup; add water to cover.Bake a ...