Tater Tot Casserole - cooking recipe

Ingredients

2 lb. ground chuck, fried and drained
1 small onion
2 cans vegetables, drained
1 can cream soup (of your choice), thin a little
American or Cheddar cheese
Tater Tots

Preparation

Alternate the ground chuck, onion and vegetables in a casserole.
Add cream soup.
Top this with cheese; layer the top with Tater Tots.
Bake at 350\u00b0 until it gets bubbly or brown.