Salmon Casserole - cooking recipe

Ingredients

1 large can salmon
2 eggs
1 c. milk
1 green pepper, chopped
1 Tbsp. butter
salt to taste
1 c. crushed potato chips
1 c. cracker crumbs

Preparation

Mix salmon, milk, eggs, green pepper, butter and salt together.
Mix potato chips and cracker crumbs.
In greased baking dish, alternate layer of salmon and potato chip mixtures.
Bake 30 minutes at 330\u00b0.