Tortilla Chicken Casserole - cooking recipe

Ingredients

3 c. chopped, cooked chicken
1 1/2 c. 100% natural Kraft shredded sharp Cheddar cheese
1 (4 oz.) can chopped green chilies, drained
1/2 c. Kraft sandwich spread
1 Tbsp. finely chopped onion
1/2 tsp. cumin
1 medium tomato, sliced
1 1/2 c. tortilla chips

Preparation

Combine chicken, 1 cup of cheese, chilies, sandwich spread, onion and cumin; mix lightly.
Spoon into 1 1/2-quart casserole. Microwave on High for 6 to 8 minutes.
Top with tomatoes and remaining cheese.
Stand chips up at edge of casserole; continue microwaving 2 to 3 minutes or until cheese is melted.
Makes 4 to 6 servings.