Crabmeat Casserole - cooking recipe

Ingredients

1 lb. crabmeat
1 stick margarine or butter
1/2 c. bell pepper, chopped
1/2 c. chopped celery
1 c. chopped onions
2 large cloves garlic, chopped
1 small can evaporated milk
4 slices white bread (more if needed)
salt and pepper to taste
1/2 c. chopped parsley
1/2 c. chopped green onions

Preparation

Melt margarine in saucepan.
Add bell pepper, celery, onions and garlic; saute until wilted.
To this add milk and bread mixture; mix real good.
Add crabmeat, green onions and parsley. Pour in a greased pan, 13 x 9-inches.
Top with bread crumbs and butter.
Can also be baked in two small pans, one to freeze.