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Weight Watchers Grandma'S Casserole

Saute first 3 ingredients.Add next 6 ingredients and simmer for 15 minutes.Pour a little sauce in a 9 X 13 dish and top with the noodles.Cover noodles with remaining sauce and top off with the chees ...

Spinach And Artichoke Quinoa Casserole

In a medium pot, add quinoa, water and a pinch of salt; cover and bring to a boil. Reduce heat to low, cook for 12 minutes and set aside.Preheat large non-stick skillet on medium heat and swirl oliv ...

Eggplant, Tomato And Chickpea Casserole

Step 1 Preheat the oven to 450 degrees. Line a baking sheet with aluminum foil, and brush the foil with olive oil. Place the eggplant slices on the foil, sprinkle with salt and brush each slice ligh ...

Moussaka - Greek Casserole

Potatoes:Preheat oven to 375 degrees F.Toss the potatoes with the olive oil in a large bowl.Put them in a single layer on a baking sheet and season to taste.Roast until soft and starting to brown, a ...

Grilled Veggie Bundles

For the sauce combine the last 5 ingredients and set aside.In medium saucepan bring 2 cups of water to a boil.Add carrots and boil for 2 minutes.Add onion and boil another minute.Add zucchini and sq ...

Hot Chili Shrimp

Mix all the ingredients for the sauce and leave on one side.Heat a wok or large frying pan, and add the vegetable oil. Toss in the chopped garlic, ginger and chilies, and stir fry for about 30 secon ...

Shrimp Boil In A Turkey Fryer

Fill turkey pot with strainer about two thirds full.Bring water to a boil.Add garlic, spice bags, oil and salt, boil 15 minutes.Add potatoes, boil 7-8 minutes.Add corn, boil 5 minutes.Add kielbasa, ...

Grilled Swai

Place catfish in a shallow baking dish; set aside. Combine Worcestershire sauce, lemon juice, garlic, paprika, pepper, and butter in large bowl; mix well. Pour over catfish and marinate in refrigera ...

Burger And Potato Casserole

Lightly brown onion and garlic cloves in skillet.Add hamburger, brown. Drain grease if necessary.In a casserole dish, combine drained hamburger mixture and remaining ingredients.Cover and bake at 35 ...

Sauteed Scallops And Swiss Chard (For Two)

In a large nonstick fry pan over medium-high heat, warm 1 Tbs. of the olive oil. Add the chard and season lightly with salt and pepper. Saute until just softened, about 3 minutes. Transfer to a bowl ...

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