Hamburger Casserole - cooking recipe

Ingredients

2 lb. hamburger
1 large can tomato soup
1 c. catsup
1 onion, chopped
1 small can tomato soup
Velveeta cheese
cooked pasta (elbow; 2 c. uncooked)

Preparation

Cook pasta and drain; brown hamburger and onions. Cook until done. Add tomato soup and ketchup; stir. Place in baking dish and cover with Velveeta cheese.