Pork Chop Casserole - cooking recipe

Ingredients

4 pork chops
4 potatoes, sliced
1 can Cheddar cheese soup
1 can French onion soup

Preparation

Put potatoes in a greased 9 x 11-inch pan.
Lay pork chops on top.
Mix 2 cans of soup together.
Pour over pork chops.
Cover with foil.
Bake at 350\u00b0 for 1 hour.