Broccoli Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. broccoli spears (frozen)
1 egg
1/2 c. mayonnaise
1/2 can cream of mushroom soup
1/2 c. grated cheese
1 Tbsp. grated onion
crushed cracker cheese bits

Preparation

Cook
and
drain
broccoli
according to package directions. Beat
egg;
add
mayonnaise,
onions,
soup and grated cheese. Carefully add the broccoli to the sauce and pour into a
buttered casserole
dish.
Top with crushed cracker cheese bits.
Bake at 400\u00b0 for 20 minutes.
I double the recipe.