Shrimp Stew - cooking recipe

Ingredients

1 lb. peeled shrimp
2 cooking spoons oil
2 cooking spoons flour
2 medium chopped onions
2 cloves garlic, minced
1 Tbsp. parsley flakes
salt, pepper and cayenne
1 to 2 c. water

Preparation

Make dark roux; add onions, garlic, parsley and shrimp.
Boil 10 minutes.
Add water and seasonings; simmer for 45 minutes to 1 hour and serve over rice.