Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
3 to 4 Tbsp. water
1 bottle salsa
shredded lettuce
sour cream
1 pkg. taco seasoning
1 bottle taco sauce
Cheddar or Velveeta cheese
nachos

Preparation

Brown the ground beef.
Stir in the package of taco seasoning. Add 3 to 4 tablespoons water.
Pour in a casserole dish.
Pour on the taco sauce.
Pour on the salsa.
Put the cheese on top.
Bake at 350\u00b0 for 30 minutes. Serve over shredded lettuce and nachos. Top with sour cream.