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Chicken And Rice Casserole

Put chicken in a very large casserole dish or a covered roasting pan.Add all ingredients.Bake for 1 1/2 hours at 350\u00b0. ...

Zucchini Casserole

Slicezucchiniinto bacon grease along with onion and green pepper.Fry until tender, about 5 minutes.Season with salt, pepperand garlic.Add tomatoes and sugar.Pour into casserole dish and top with cru ...

Shrimp Gravy

Cook bacon until crisp and remove from pan.Saute onions in bacon drippings; do not brown.Add well drained shrimp, salt, pepper and Worcestershire sauce.After shrimp turn pink, sprinkle in flour unti ...

Corn Casserole

Cook rice.Mix corn, rice, soup and butter.Top with grated cheese.Cook 20 minutes at 350\u00b0. ...

Rice Casserole

In a large skillet, saute onion and bell pepper in butter and oil mixture.Add ground beef; brown until done.Drain excess grease.Add water, rice and bouillon cubes.Stir; cover and let simmer on low h ...

Eggplant Casserole

Pare eggplant; cut into 1-inch cubes.Cook in small amount of water until tender (cook until all water is absorbed).Brown sausage and onion; add with eggs and bread crumbs to partially cooled eggplan ...

Asparagus Casserole

Arrange in layers in baking dish.Melt margarine, cut bread into 9 pieces.Dip bread on both sides in margarine.Lay on top, sprinkle cheese on top of bread.Bake 30 minutes at 350 degrees. (Use 8 x 8 p ...

Hamburger Casserole

Brown hamburger and season to taste.Slice potatoes and carrots and chop onions.Add peas.Add this to hamburger; pour mushroom soup over all.Add some milk to mix better.Put into casserole bowl and bak ...

"Super Bowl" Scallop Casserole

Melt butter in saucepan; add Ritz cracker crumbs, bread crumbs and seasonings.Fold scallops in.Place in ungreased casserole dish.Pour heavy cream over evenly.Bake at 350\u00b0 for 45 minutes. ...

Shrimp Mold

Let cream cheese soften.Break cream cheese up into undiluted tomato soup in saucepan.Heat (stirring) until cheese melts. Soften gelatin in cold water.Add celery, onions and shrimp to tomato mixture. ...

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