Jo Cunningham'S Shrimp-Pineapple Quiche - cooking recipe

Ingredients

1 stick pie crust mix or own recipe
1 (4 1/2 oz.) can small shrimp
1 (8 oz.) can crushed pineapple
1 small can water chestnuts
1/2 tsp. fresh ginger, finely grated
1 c. Mozzarella cheese
1/2 tsp. sugar
2 Tbsp. flour
1 1/4 c. heavy cream
3 eggs
salt and paprika to taste

Preparation

Prepare pie crust and chill in 10-inch deep pie pan.
Layer bottom with shrimp, pineapple and water chestnuts, and mixture of Mozzarella, ginger, sugar, salt and flour.
Mix together cream and eggs and pour on top.
Sprinkle with paprika.
Bake 10 minutes at 400\u00b0, then bake 30 minutes at 350\u00b0.