Cook carrots.In saucepan, cook onion in butter.Add flour, salt and mustard; blend.Then add milk, pepper and salt.In 2-quart casserole, arrange layers of carrots, cheese and bread crumbs.Pour sauce o ...
Lightly brown the hamburg with minced onion.Spray a 9 x 13-inch glass dish with Pam.Layer in this order: potatoes, peas, carrots and hamburg.Mix the vegetable juices with 1 can of tomato soup and po ...
Melt butter, whisk in eggs, sour cream, muffin mix; add corn with remaining liquid; mix well. Pour into 2 qt. greased casserole dish. Bake at 350 degrees for 50 minutes to 1 hour. ...
Mix ingredients together and bake at 350\u00b0 for 1 hour in a 13 x 9-inch pan. ...
Heat tomato soup as is and add softened cream cheese.Blend until melted, then add mayonnaise.Mix the 2 packets of Knox gelatine with 1/2 cup cold water.Add this to the tomato soup mixture; stir unti ...
Combine chicken, thawed vegetables, soup and milk.Add 1 cup French fried onions.Pour into a 1 1/2-quart casserole.Cover and bake at 375\u00b0 for 45 minutes.Uncover and top with remaining onions. ...
Bring to boil 1 cup of water, margarine and onions; add broccoli and cook until thawed.When this comes to a boil, remove from heat and add 1 cup Minute rice.Let stand 5 minutes.Stir in jar of cheese ...
Blend ingredients together.Serve with crackers, chips or celery. ...
Mix soup with 1 can water.Stir in next 4 ingredients and put in buttered 2-quart casserole or baking dish.Cover and bake in moderate oven at 350\u00b0about 1 hour.Sprinkle with paprika and parsley.M ...
Mix all together and bake at 350\u00b0 for about 30 minutes. ...