Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli
1 can cream of mushroom
1 (8 oz.) Cheddar cheese
1 stick butter
Pepperidge Farm bread crumbs

Preparation

Cook broccoli until tender and drain.
Put in casserole dish. Melt cream of mushroom soup, cheese and butter in saucepan until well blended.
Pour sauce over broccoli and top with bread crumbs. Bake at 350\u00b0 until bubbly.
Enjoy!