Crawfish Broccoli Rice Casserole - cooking recipe

Ingredients

2 c. cooked rice
1 c. chopped onions
10 oz. chopped broccoli, partially thawed
1 can cream of mushroom soup
1/4 c. milk
8 oz. jar jalapeno or plain Cheez Whiz
1 lb. peeled crawfish tails
2 Tbsp. margarine
1 c. chopped bell pepper

Preparation

In a 5-quart casserole, combine margarine, onions and bell pepper.
Microwave on High for 5 minutes.
Add broccoli and microwave on High an additional 5 minutes.
Add remaining ingredients; season to taste and microwave on High for 10 minutes, stirring once.
Serve with salad and hot French bread.
Serves 8.